• Best for yeast breads and toasts, as well as Chinese dim sum skins

  • Made with top milling grades of Canadian hard red spring wheat (CWRS)

  • Flour of choice for making soft and light textured breads of great volume

 

 

  • 最适合酵母发酵面包和各式吐司,以及中式点心皮

  • 采用顶级加拿大硬红春小麦(CWRS)碾磨制成

  • 是用于制作蓬鬆柔软和质地轻盈的面包的最佳面粉的选择

 

BLUE JACKET Bread Flour 台湾水手牌  -  特级强力粉

S$4.20Price
  • Ash 灰份: 0.38% - 0.40%

    Moisture 水分: 14% max

    Protein 蛋白质: 12% - 13%

    Wet gluten 湿筋值: 34.5% - 36.5%

    Weight: 1kg (net)

     

    Ingredients

    Wheat flour (99%)

     

    This product contains wheat gluten

  • Blue Jacket Flour in Singapore
  • Innobake

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