Taiwan-made by Duoli, gluten-free Pumpkin Powder (120g)

 

Use it as a substitute for traditional flour in your bakes, and adds a bright yellow to your finished product too.

Pumpkin Powder

S$8.80Price
  • Pumpkin, Tapioca Starch, Lecithin, Mixed Tocopherols Concentrate (Antioxidant)

  • Blue Jacket Flour in Singapore
  • Innobake

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