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  • Great for all kinds of cakes, pastries, noodles, flour-based "buns", Chinese dough, waffles, pancakes, roti prata etc.

  • Milled from top grades of hard red spring wheat and soft wheat

  • An excellent choice for a variety of daily baking and cooking applications

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  • 适合各种蛋糕，糕点，面条，各式“包类”，中式面团，松饼，煎饼，印度饼等。

  • 从顶级硬红小麦和软质小麦中碾磨而成

  • 适合各种日常烘焙和烹饪应用

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Additional Information

Ash 灰份: 0.36% - 0.30%

Moisture 水分: 14% max

Protein 蛋白质: 10.8% - 11.7%

Wet gluten 湿筋值: 30.0% - 32.5%

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Ingredients

Wheat flour (100%)

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This product contains wheat gluten

Storage life: 12 months in well-ventilated and dry conditions

BJ AP SQF no bg
BLUE JACKET All-Purpose Flour
台湾水手牌  -  特级粉心粉
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