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  • Great for all kinds of cakes, pastries, noodles, flour-based "buns", Chinese dough, waffles, pancakes, roti prata etc.

  • Milled from top grades of hard red spring wheat and soft wheat

  • An excellent choice for a variety of daily baking and cooking applications


  • 适合各种蛋糕,糕点,面条,各式“包类”,中式面团,松饼,煎饼,印度饼等。

  • 从顶级硬红小麦和软质小麦中碾磨而成

  • 适合各种日常烘焙和烹饪应用


Additional Information

Ash 灰份: 0.36% - 0.30%

Moisture 水分: 14% max

Protein 蛋白质: 10.8% - 11.7%

Wet gluten 湿筋值: 30.0% - 32.5%


Wheat flour (100%)

This product contains wheat gluten

Storage life: 12 months in well-ventilated and dry conditions

BJ AP SQF no bg
BLUE JACKET All-Purpose Flour
台湾水手牌  -  特级粉心粉
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