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Great for all kinds of cakes, pastries, noodles, flour-based "buns", Chinese dough, waffles, pancakes, roti prata etc.
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Milled from top grades of hard red spring wheat and soft wheat
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An excellent choice for a variety of daily baking and cooking applications
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适合各种蛋糕,糕点,面条,各式“包类”,中式面团,松饼,煎饼,印度饼等。
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从顶级硬红小麦和软质小麦中碾磨而成
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适合各种日常烘焙和烹饪应用
Additional Information
Ash 灰份: 0.36% - 0.30%
Moisture 水分: 14% max
Protein 蛋白质: 10.8% - 11.7%
Wet gluten 湿筋值: 30.0% - 32.5%
Ingredients
Wheat flour (100%)
This product contains wheat gluten
Storage life: 12 months in well-ventilated and dry conditions

BLUE JACKET All-Purpose Flour
台湾水手牌 - 特级粉心粉
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