Recipes
Cakes
Hurricane Roll Cake
By Baking Taitai
Bamboo Charcoal Matcha with Matcha Swiss Meringue Buttercream
Taiwanese Traditional Sponge Cake
By Baking Taitai
With Cheese & Pork Floss Fillings
Low Fat Almond Butter Cake
By Baking Taitai
Soft, moist & light on the waist
Nougat Cake
By Cathy's Joy
The perfect blend of soft cake and crunchy, healthy nuts
Wholemeal Red Wine Chocolate Cherry Cake
By Chef Marie Tseng
Healthy and unique-tasting cake, combining rich chocolate and fruity cherry flavours with the tannic wine
Wholemeal Banana Muffin
By Chef Mimi Wahadi - The Bubbly Chef
Moist and soft banana chunks mixed with crunchy walnut bits - a perfect blend for the health-minded baker
Bread
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Baked Japanese Curry Buns
By Cathy's Joy
Crispy texture on the outside, soft & savoury on the inside
Cranberry Orange Pistachio Bread
By Baking Taitai
What a mouthful to pronounce...
though I sure would love a mouth-full of that!
Japanese No-Knead Fig & Walnut Bread
By Chef Marie Tseng
You may not knead the bread, but we're sure you'll need this recipe
Wholemeal Butter Buns
By Baking Tai Tai
Simple, tasty and healthy. What more can you ask for?
Easy Wholemeal Buns
By Chef Forest Leong
Another variation of the wholemeal bun, using the Tang Zhong method
Homemade Tortilla Wraps
By Innobake
Why buy burritos when you can make the whole thing yourself?
Made using our Tortilla Press
Homemade Chapati
By Innobake
After this, you'll never crave roti prata anymore!
Made using our Chapati Press
Snacks
Wholemeal Brown Sugar Ginger Biscuit Twists
By Chef Marie Tseng
Another healthy and tasty snack to impress family and friends
Wholemeal Lavender Shortcake Cookies
By Chef Mimi Wahadi - The Bubbly Chef
Smells good, tastes good, and most importantly, feels good. Yum!
Stroopwafels (Dutch Syrup Waffles)
Where crispy waffles meet caramelised maple - bliss!
Made using our Waffle Cone Maker