• Ideal for making baguettes, sourdoughs and more

  • Milled from top grades of Canadian hard red spring wheat (CWRS)

  • Makes crunchy, rich-flavoured baguettes with a soft and chewy interior riddled with holes


 

  • 适合制作各式法式长棍面包,酸种面包等

  • 从最高等级的加拿大硬红春小麦(CWRS)中碾磨制成

  • 制作出来的法式长棍面包松脆,麦香浓郁,柔软耐嚼,且内有内孔
     

Additional Information

Ash 灰份: 0.37% - 0.43%

Moisture 水分: 14% max

Protein 蛋白质: 11% - 12.6%

Wet gluten 湿筋值: 30.0% - 34.0%

Ingredients

Wheat flour (99.8%)

This product contains wheat gluten

Storage life: 12 months in well-ventilated and dry conditions

BLUE JACKET Baguette Flour
台湾水手牌  -  法国面包粉
  • Blue Jacket Flour in Singapore
  • Innobake

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