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  • Best for yeast breads and toasts, as well as Chinese dim sum skins

  • Made with top milling grades of Canadian hard red spring wheat (CWRS)

  • Flour of choice for making soft and light textured breads of great volume

 

 

  • 最适合酵母发酵面包和各式吐司，以及中式点心皮

  • 采用顶级加拿大硬红春小麦（CWRS）碾磨制成

  • 是用于制作蓬鬆柔软和质地轻盈的面包的最佳面粉的选择

 

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Additional Information

Ash 灰份: 0.38% - 0.40%

Moisture 水分: 14% max

Protein 蛋白质: 12% - 13%

Wet gluten 湿筋值: 34.5% - 36.5%

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Ingredients

Wheat flour (99%)

 

This product contains wheat gluten

Storage life: 12 months in well-ventilated and dry conditions

BJ Bread SQF no bg
BLUE JACKET Bread Flour
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