Mix salt to flour and add warm water. Mix well.
 

Add oil to mixture and knead. 
 

Shape dough into a cylinder and divide into 10.
 

Fold dough into a ball.
 

Place ball dough between 2 pieces waxed paper and place in centre of tortillas press.
 

Flatten dough slightly with fingers. Close press and push handle down until dough is completely flattened.
 

Open and remove the chapati. Peel off wax paper and cook chapati on pan for 2min each side. Ready to serve.