BLUE JACKET BAGUETTE FLOUR  is proudly unbleached and superfine - comparable to Japanese flour grade and fineness.

• Boasting excellent wheat flavour and high-water absorption

• Makes crunchy, rich-flavoured baguettes with a soft and chewy interior 

• For baguettes, artisan breads, toast, Danish pastries, croissant and more

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台湾水手牌  -  法国面包粉

• 适合制作各式法式长棍面包，酸种面包等

• 从最高等级的加拿大硬红春小麦（CWRS）碾磨制成

• 制作出来的法式长棍面包松脆，麦香浓郁，柔软耐嚼，且内有内孔 

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