Blue Jacket Flours are proudly unbleached and superfine - comparable to Japanese flour quality and fineness.
 
	
	
Boasting excellent wheat flavour and high water absorption
	
	
	
Makes crunchy, rich-flavoured baguettes with a soft and chewy interior 
	
	
	
For baguettes, artisan breads, toast, Danish pastries, croissant and more
	
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台湾水手牌  -  法国面包粉
	
	
适合制作各式法式长棍面包，酸种面包等
	
	
	
从最高等级的加拿大硬红春小麦（CWRS）中碾磨制成
	
	
	
制作出来的法式长棍面包松脆，麦香浓郁，柔软耐嚼，且内有内孔