Blue Jacket Flours are proudly unbleached and superfine - comparable to Japanese flour quality and fineness.


  • Boasting excellent wheat flavour and high water absorption

  • Makes crunchy, rich-flavoured baguettes with a soft and chewy interior 

  • For baguettes, artisan breads, toast, Danish pastries, croissant and more

台湾水手牌  -  法国面包粉

  • 适合制作各式法式长棍面包,酸种面包等

  • 从最高等级的加拿大硬红春小麦(CWRS)中碾磨制成

  • 制作出来的法式长棍面包松脆,麦香浓郁,柔软耐嚼,且内有内孔

BLUE JACKET Baguette Flour