BLUE JACKET BREAD FLOUR is proudly unbleached and superfine - comparable to Japanese flour grade and fineness.
 
Flour of choice for making soft and light textured breads of great volume
Substantial water absorption, expandability and moisturising capability for softer and fluffier bakes
For premium toast, soft Asian bread, handmade bread, European bread, frozen dough and more
 
 
台湾水手牌 - 特级强力粉
最适合酵母发酵面包和各式吐司，以及中式点心皮
采用顶级硬紅春麥（DNS）與加拿大硬红春小麦（CWRS）碾磨制成
是用于制作蓬鬆柔软和质地轻盈的面包的最佳面粉的选择