Blue Jacket Flours are proudly unbleached and superfine - comparable to Japanese flour quality and fineness.

 

  • Flour of choice for making soft and light textured breads of great volume

  • Substantial water absorption, expandability and moisturising capability for softer and fluffier bakes

  • For premium toast, soft Asian bread, handmade bread, European bread, frozen dough and more

 

 

台湾水手牌 - 特级强力粉

  • 最适合酵母发酵面包和各式吐司,以及中式点心皮

  • 采用顶级加拿大硬红春小麦(CWRS)碾磨制成

  • 是用于制作蓬鬆柔软和质地轻盈的面包的最佳面粉的选择

BLUE JACKET Bread Flour

S$4.20Price