BLUE JACKET BREAD FLOUR is proudly unbleached and superfine - comparable to Japanese flour grade and fineness.

• Flour of choice for making soft and light textured breads of great volume

• Substantial water absorption, expandability and moisturising capability for softer and fluffier bakes

• For premium toast, soft Asian bread, handmade bread, European bread, frozen dough and more

台湾水手牌 - 特级强力粉

• 最适合酵母发酵面包和各式吐司，以及中式点心皮

• 采用顶级硬紅春麥（DNS）與加拿大硬红春小麦（CWRS）碾磨制成

• 是用于制作蓬鬆柔软和质地轻盈的面包的最佳面粉的选择