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Blue Jacket Cake & Pastry Flour is proudly unbleached and superfine - comparable to Japanese flour quality and fineness.


  • Strong water retention and aerated flour makes it easy to churn out good looking cakes

  • Lowered protein content ensures that the flour is soft enough for delicate treats

  • Low gluten levels guarantee a finer texture for your product

  • For premium pastry cakes, Japanese pastry, dorayaki, tempura batter and more



台湾水手牌 - 超级蛋糕粉

  • 适合各种蛋糕,饼干,点心和糕点

  • 与优质的日本面粉等级相当的细度,使得生产质地轻盈,体积大的蛋糕变得简单

  • 制作蛋糕之黄金比例(蛋白质含量 6.8%-7.2%),不易出筋,操作时更加便利,适合精致零食

  • 保水性佳,老化速度慢,烤焙出来的蛋糕组织较松软柔软

BLUE JACKET Cake & Pastry Flour

  • Ash 灰份: 0.37% max

    Moisture 水分: 13.5% max

    Protein 蛋白质: 6.8% - 7.2%

    Wet gluten 湿筋值: 19.5% - 20.5%

    Weight: 1kg (net)



    Wheat flour (99.6%)


    This product contains wheat gluten

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