Blue Jacket Cake & Pastry Flour is proudly unbleached and superfine - comparable to Japanese flour quality and fineness.
 
Strong water retention and aerated flour makes it easy to churn out good looking cakes
Lowered protein content ensures that the flour is soft enough for delicate treats
Low gluten levels guarantee a finer texture for your product
For premium pastry cakes, Japanese pastry, dorayaki, tempura batter and more
 
 
台湾水手牌 - 超级蛋糕粉
适合各种蛋糕，饼干，点心和糕点
与优质的日本面粉等级相当的细度，使得生产质地轻盈，体积大的蛋糕变得简单
制作蛋糕之黄金比例(蛋白质含量 6.8%-7.2%)，不易出筋，操作时更加便利，适合精致零食
保水性佳，老化速度慢，烤焙出来的蛋糕组织较松软柔软