Blue Jacket Flours are proudly unbleached and superfine - comparable to Japanese flour quality and fineness.

 

  • Flour of choice for making soft and light textured breads of great volume

  • Substantial water absorption, expandability and moisturising capability for softer and fluffier bakes

  • For premium toast, soft Asian bread, handmade bread, European bread, frozen dough and more

 

 

台湾水手牌 - 特级强力粉

  • 最适合酵母发酵面包和各式吐司,以及中式点心皮

  • 采用顶级加拿大硬红春小麦(CWRS)碾磨制成

  • 是用于制作蓬鬆柔软和质地轻盈的面包的最佳面粉的选择

 

22kg BLUE JACKET Bread Flour

S$65.00Price
  • Ash 灰份: 0.38% - 0.40%

    Moisture 水分: 14% max

    Protein 蛋白质: 12% - 13%

    Wet gluten 湿筋值: 34.5% - 36.5%

    Weight: 22kg (net)

     

    Ingredients

    Wheat flour (99%)

     

    This product contains wheat gluten