1. Mix all the powder ingredients, then add the butter (at room temperature) in and combine till no trace of butter.  

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2. Add in 2 tbsp of ginger juice. Use a spatula to form a cookie dough.

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3. Roll the dough into a 18x24cm sheet.

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4. Use a roller cutter to cut the dough into strips. Twist the strips and place them on a baking tray.

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6. Bake in a preheated oven at 175°C for about 18 to 20 minutes. After baking, leave it out at room temperature for about 5 minutes before transferring to the wiring rack. 

Put in an airtight container for storage.