Homemade Tortilla
Wraps
Recipe by:
Innobake
What you'll need:

​For Wheat Tortillas, makes 10

Alternatively, 

For Corn Tortillas, makes 12

  • 455g masa harina 

  • 315ml cold water

  • 1 tsp salt

Blue Jacket All-Purpose Flour

Method:

  1. Combine all ingredients and mix thoroughly.
     

  2. Cover and rest for 20min.
     

  3. Shape dough into 3cm ball.
     

  4. Place ball between 2 pieces waxed paper and place in centre of tortillas press. 
     

  5. Flatten ball slightly with fingers. Close press and push handle down until ball is completely flattened.
     

  6. Open and remove the tortilla. Peel off wax paper and cook tortilla on pan for 2min each side. Ready to serve.

Notes:

  • Fry in oil to make Tostadas. Fold and deep-fry for Tacos.

  • Tortillas can be frozen for future use.

  • Blue Jacket Flour in Singapore
  • Innobake

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